The Challenge We're Solving
High Post-Harvest Loss
Up to 30-40% of produce spoils due to inadequate drying methods and lack of proper preservation techniques.
Unreliable Sun Drying
Weather dependency makes traditional sun drying inconsistent, risky, and unpredictable for farmers.
No Real-Time Monitoring
Farmers lack data on temperature, humidity, and drying progress, leading to guesswork and waste.
Quality & Hygiene Issues
Over-drying or under-drying reduces market value, shelf life, and food safety standards.